Sandwiched Under Chase Street Market
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Beer of the Month:

Moat Mountain

Friday, February 24th

Tuna Salad and Swiss Cheese on Toasted Rye Bread with Leaf Lettuce, Red Onion, Green Pepper and Mayonnaise.

Special Salad


Lemon Pepper Pan Seared Chicken Breast and Fresh Goat Cheese on a Bed of Romaine and Baby Greens with Cran- Raisins, Smoked Almonds, Green Peppers, Cherry Tomatoes, Cucumbers, Red Onions, Carrots and a side of Fresh Raspberry Vinaigrette.

‘PICK 2’ side salad options (see menu)

  • Baked Potato
  • Broccoli, Bacon & Cheddar
  • Rotini Pasta
  • Farro with Tomatoes & Balsamic
  • Chick Pea
  • Black Bean
  • Kale Super Food

Soup of the Day


New England Clam Chowder– Served with Bread and Butter (Meat Free; Contains Dairy and Gluten)


Buffalo Style Chicken Soup served over Bowtie Pasta– Served with Bread and Butter (Contains Dairy, Gluten and Meat)


Beef N’ Bean Chili – Served with Crackers (Gluten & Dairy Free, Contains Meat)



  • Blue Moon
  • Budweiser
  • Guinness
  • Angry Orchard
  • Hobbs Ten State Maple Stout
  • Moat Mountain 2013 Imperial Stout
  • StoneFace IPA
  • Founders PC Pilsner
  • Founders Breakfast Stout
  • Throwback Hoppy Oat Lucky
  • Great North Tie Dyed
  • Flying Goose The Rookie
  • White Mountain Beer 30
  • Shacketts Stout
  • Stoneface Hopulization
  • RedHook Cogwheel Baltic Porter
  • Smutty Wheat Wine
  • Peak Organic Winter Session
  • Goose Island IPA
  • Moat Mountain Stout
  • Moat Mountain IPA
  • Moat Mountain Lager
  • Moat Mountain Weiss
  • Moat Mountain Pilsner
  • Moat Mountain Pale Ale
  • Moat Mountain Brown

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