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Beers of the Month:
Tuesday, January 17th
Pastrami and Swiss in a Plain Wrap with Red Onion, a Scoop of Coleslaw and Russian Dressing.
Roasted Garlic and Herb Pan Seared Chicken Breast and Seahive Cheddar Cheese on a bed of Romaine and Kale with Garbanzo Beans, Red Peppers, Cucumbers, Cherry Tomatoes, Scallions and Carrots with a side of Ranch Dressing.
‘PICK 2’ side salad options (see menu)
- Baked Potato Salad
- Broccoli, Bacon & Cheddar
- Rotini Pasta
- Tortellini with Broccoli, Pesto & Peas
- Chick Pea
Soup of the Day
Franks and Beans – Served with Bread and Butter (Contains Meat; Gluten and Dairy Free)
Beef N’ Bean Chili – Served with Crackers (Gluten & Dairy Free)