Open Daily- 11AM-9PM!
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Beer of the Month:
Harpoon and UFO
Saturday, April 29th
Grilled Steak and Cheese with sauteed Mushrooms, Green Peppers and Onions on Biederman's Texas Toast and House Smoked BBQ Sauce.
Sliced Soppressata Rolled in Fresh Mozzarella on a bed of Romaine topped with Radishes, Red Peppers, Mushrooms and side of House Croutons and Balsamic Vinaigrette.
‘PICK 2’ side salad options (see menu)
Baked Potato Salad
Broccoli Bacon and Cheddar
Soup of the Day
Hungarian Stew– (Contains Gluten, Meat and Dairy)
Beef N’ Bean Chili – (Gluten & Dairy Free; Contains Meat)