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Beer of the Month:
Friday, February 24th
Tuna Salad and Swiss Cheese on Toasted Rye Bread with Leaf Lettuce, Red Onion, Green Pepper and Mayonnaise.
Lemon Pepper Pan Seared Chicken Breast and Fresh Goat Cheese on a Bed of Romaine and Baby Greens with Cran- Raisins, Smoked Almonds, Green Peppers, Cherry Tomatoes, Cucumbers, Red Onions, Carrots and a side of Fresh Raspberry Vinaigrette.
‘PICK 2’ side salad options (see menu)
- Baked Potato
- Broccoli, Bacon & Cheddar
- Rotini Pasta
- Farro with Tomatoes & Balsamic
- Chick Pea
- Black Bean
- Kale Super Food
Soup of the Day
New England Clam Chowder– Served with Bread and Butter (Meat Free; Contains Dairy and Gluten)
Buffalo Style Chicken Soup served over Bowtie Pasta– Served with Bread and Butter (Contains Dairy, Gluten and Meat)
Beef N’ Bean Chili – Served with Crackers (Gluten & Dairy Free, Contains Meat)