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Beer of the Month: Smuttynose- $3 drafts!
Tuesday, Oct. 6, 2015
Cracked Pepper Turkey and Provolone Cheese on Rye Bread with Green Peppers, Tomatoes and Lettuce with Lemonaise Dressing.
Pick Two Options for Side Salads
- Rotini Pasta Salad
- Refreshing Quinoa
- Cucumber Dill
- Baked Potato Salad
- Broccoli, Bacon & Cheddar
Alpine Garden Herb Pan Seared Chicken Breast and Fresh Mozzarella on a bed of Romaine with Red & Green Peppers, Cherry Tomatoes, Cucumbers, Carrots, Cran-raisins and a Creamy Balsamic Dressing.
Soup of the Day
Cream of Broccoli with Monterey Jack – (Contains Chicken Stock, Dairy & Gluten) Served with Bread and Butter
Beef N’ Bean Chili (Contains Meat - Gluten & Dairy Free) Served with Crackers