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Sun-Tues: 11 AM-4PM
Wed-Sat: 11 AM-9PM
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Beer of the Month: Harpoon
Wednesday, May 25th
Balsamic Glazed Portobello Mushroom toasted on a Brioche Roll with Fresh Mozzarella, Roasted Red Peppers and Spinach.
Garlic & Herb Chicken Breast on a bed of Spinach with Fresh Blueberries, Strawberries, Pepper Cheddar Cheese, Red Onions, Walnuts and Maple Vinaigrette.
Pick Two Options for Side Salads
- Baked Potato Salad
- Broccoli, Bacon and Cheddar
- Carrot Slaw
- Rotini Pasta
- Macaroni Salad
- Chick Pea
Soup of the Day
Hungarian Mushroom – (Contains Gluten & Dairy; Meat Free) - Served with Bread and Butter
Beef N’ Bean Chili – (Contains Meat - Gluten Free & Dairy Free) – Served with Crackers