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Beer of the Month: Harpoon
Tuesday, May 3rd
Honey Turkey Breast and Date Honey Cream Cheese on a Toasted Plain Bagel with Romaine Lettuce, Red Peppers, and Onion served with a small side of Refreshing Couscous and Quinoa, Southwestern Quinoa, Tortellini with Broccoli, Pea and Pesto or Kale Superfood.
Basil and Oregano Pan Seared Chicken Breast and Crumbled Feta on a bed of mixed spring greens with Red and Green Peppers, Cucumbers, Red Onions, Cherry Tomatoes, and a Red wine vinaigrette Crain Raisins.
Pick Two Options for Side Salads
- Baked Potato Salad
- Broccoli, Bacon and Cheddar Salad
- Refreshing Cous Cous and Quinoa
- Fresh Fruit Salad
- Tortellini with Broccoli and Peas
- Kale Superfood
- Soutwestern Quinoa
Soup of the Day
Sweet Potato Bisque - (Meat, Gluten & Dairy Free) - Served with Bread and Butter
Beef N’ Bean Chili – (Contains Meat - Gluten Free & Dairy Free) – Served with Crackers