NOW ACCEPTING PSU FLEX-CASH!
Summer Hours Begin this Saturday 05/17
Sunday-Wednesday and Saturday till 11AM-3PM
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WE WILL BE CLOSED
FRI 06/05 AT 3 PM THROUGH SUNDAY 06/14
FOR A RENOVATION
RE-OPENING MONDAY 06/15
BEER OF THE MONTH :
Fri. May 22, 2015
Chicken Breast and Swiss Cheese on a Toasted Ciabatta Roll with Leaf Lettuce, Tomato, Red Onion and a Spicy Sriracha Sauce served with a “PICK 2” option.
“PICK 2” Options:
- Rotini Pasta Salad
- Chick Pea Salad
- Refreshing White Bean Salad
- Tabbouleh Salad
- Small Soup or Chili
Honey Mustard Pan Seared Chicken Breast and Shredded Cheddar Cheese on a Bed of Mesclun Mix with Orange and Yellow Peppers, Cucumbers, Red Onion, Cherry Tomatoes, Sliced Almonds and Ranch Dressing.
Soup of the Day
New England Clam Chowder (Contains Dairy, Meat Stock and Gluten) – served with Bread and Butter
Beef N’ Bean Chili (Contains Meat - Gluten FREE & Dairy FREE) – Served with Crackers