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Open Daily- 11AM-9PM!
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Beer of the Month:
Friday, October 21st
White Bean and Feta Salad in a Wheat Wrap with Cheddar Cheese, Spinach, Red Peppers, Carrots, Sun Dried Tomatoes and a Drizzle of Oil & Vinegar.
Basil Pan Seared Chicken Breast and Fresh Goat Cheese on a Bed of Spinach and Romaine with Green and Red Peppers, Cherry Tomatoes, Cucumbers, Red Onion, Carrots and a side of Caesar Dressing.
‘PICK 2’ side salad options (see menu)
- Baked Potato Salad
- Broccoli, Bacon & Cheddar
- Tortellini with Broccoli, Peas &Pesto
- Linguine Pasta
- White Bean & Feta
Soup of the Day
New England Clam Chowder - Served with Bread and Butter (Contains Gluten & Dairy; Meat Free)
Seafood Chowder - Served with Bread and Butter (Contains Gluten & Dairy; Meat Free)
Beef N’ Bean Chili – Served with Crackers (Gluten & Dairy Free)